Thirteen bars in Rota offer spoon dishes throughout November

Stews return to the menus of Rota. Thirteen bars and restaurants in the town are taking part throughout November in the VII Gastronomic Route of Spoon Dishes, an initiative by the municipal Department of Tourism Promotion that seeks to bring to the tables the slow-cooked recipes typical of autumn. Each establishment adds a special preparation for the route to its menu. Bar La Merced offers a tapa of gluten-free chickpea stew; Vermutería Ciento Volando, Moroccan chickpea stew with pumpkin; Colmado Santamaría, «Entre callos y gloria», a stew of chickpeas with beef and morcilla; La Terrona, pumpkin stew; La Moderna, menudo roteño; Cervecería Mi Capitán, prawn menudo; Marimanta Beach, chickpeas with prawns; Mesón Anca Manuela, menudo; Molamola Ocean Side, beans with prawns; Makanai, chickpeas with Rota trammel-net cuttlefish; La Pérgola, chickpeas with spinach and ham cubes; Tapaboca Bar Gourmet, chile with picos de gallo; and San Antonio, berza ConBocados with chickpeas, chorizo and morcilla from El Bucarito, accompanied by its pringá. The route runs until November 30. To take part, simply go to any of the thirteen establishments and order their spoon proposal. The Town Council notes that the initiative seeks to give visibility to the work of local hospitality, encourage consumption in the town's bars and restaurants and bring the diversity of traditional recipes closer. Information about Rota's events calendar can be found on the Town Council's events page.