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Six bars in Castellar serve their tapa for six euros from Thursday

Topics Castellar de la Frontera

The VI Ruta de Tapa en Tapa «aBocados» brings together six establishments in Castellar de la Frontera from November 12 to 22, with tapa and drink for six euros.

CádizYa newsroom ·

Un hombre y una mujer sostienen un cartel de la Ruta de la Tapa ante una pantalla con nombres de bares y folletos sobre una mesa.
Six hospitality establishments in Castellar de la Frontera serve from Thursday, November 12 until Sunday, November 22 a special tapa with a drink included for six euros. The VI Ruta de Tapa en Tapa «aBocados» thus runs for eleven days, according to the announcement by the town council. The drink is chosen from water, soft drink, draft beer or house wine. Each venue offers its own creation:
  • Rincón de Luz: stuffed peppers.
  • La Cantina: the secret puff pastry.
  • El Aljibe: retinto a las 4 estaciones.
  • El Faisán: tradition over a slow fire.
  • El Virgil: brioche de chicharrones.
  • Jarandilla: lomo en tomate.
Opening hours are not the same everywhere. Rincón de Luz is open Tuesday to Friday from 20:30 to 23:00 and Saturdays and Sundays from 13:00 to 16:00 and from 20:30 to 23:00. La Cantina opens Monday, Wednesday and Thursday to Sunday from 08:00 to 17:00. El Aljibe serves every day from 13:00 to 15:45 and from 20:00 to 22:30. El Faisán opens Friday from 20:00 until closing, Saturday from 13:00 to 16:00 and from 20:00 until closing, and Sunday from 13:00 to 16:00. El Virgil is open Tuesday to Thursday from 12:00 to 18:00, Friday from 12:00 to 18:00 and from 20:30 to 23:30, Saturday from 12:00 to 23:30 and Sunday from 12:00 to 18:00. Jarandilla opens Saturdays and Sundays from 13:00 to 18:00.

Prizes and draw among the participants

The venues compete for first, second and third prize, as well as the recognitions for the most traditional tapa and the one most voted by the route-goers. Among those who take part, two gift vouchers of 60 euros each are drawn, redeemable at the establishments on the route, and a stay for two people at the Hotel Tugasa Castillo de Castellar. The mayor, Adrián Vaca Carrillo, has thanked the bars and restaurants for their participation and the effort to offer new proposals in each edition, and has stated that the response of the residents «is fundamental for this route to keep growing». The councillor for Tourism, Marina Saraiba, has encouraged residents and visitors to tour the municipality in autumn and has stated that the route is «a perfect opportunity» to discover local gastronomy. To take part, simply go to any of the six establishments during their opening hours and ask for the route's tapa, which is served with the drink for six euros. The event ends on Sunday, November 22.

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